Ramen Noodle Salad Ingredients :
2 cups new broccoli florets
3/4 cup diminished fat Italian plate of mixed greens dressing
2 (3 oz pkgs each) ramen noodles, flavor parcels disposed of
8 oz bubbled store ham, cut into scaled down pieces
1 cup cherry tomatoes, divided
4 cups torn green leaf lettuce
Ramen Noodle Salad Instructions:
In an enormous pot of bubbling water, cook broccoli until simply delicate, 3 minutes. channel, wash under chilly water until cool.
In an enormous bowl, consolidate salad dressing and 1/2 cup water. Break noodles into 1-inch pieces. Add to dressing blend.
Add ham, tomatoes, and broccoli. Throw blend until equitably covered. Let stand until noodles relax, 20-30 minutes.
Organize lettuce on serving platter, top with noodle blend. Partake in the noodle ramen salad !
SHERRY'S RAMEN NOODLE SALAD VIDEO :
